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AKARA The akara is a adimú for Egún
you will need: 2 cups of black-eyed beans 3/4 cup chopped onion 1 tablespoon chopped garlic 1/4 teaspoon cinnamon 1/2 tablespoon ground red pepper 1 cup water PROCESS: Soak beans in cold water for aproximately 20 minutes. remove shells by rubbing beans together. blend ingredients together until just slightly thick. (add additional water if necessary) drop spoonfuls into hot oil. Oil is ready when batter floats. cook until brown.
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